This is my twist on cornbeef hash, inspired by my friend Bob Marley and some late winter sunshine on da beach yesterday morning.
I used left-over spicey mustard cornbeef roast that I shredded and baked with sweet potatoes. Original cornbeef hash is made with russet or gold potatoes and is a cheap canned breakfast meat filler product that I think is quite gross...but this tuned out well. I topped with an over-easy North West Nest's organic, cage free jumbo brown egg (best store bought eggs I can find). Not too shabby.
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