Toasted Mushroom Bun...brillant

Im sure I am not the only one to think of this but it was awesome. I saw some huge Portobello mushrooms at Central Market and at first glace it looked like a whole wheat hamberger bun. (Thats how big they really were)
I just toasted a few minutes under broil setting and paired with organic, grass fed beef burger with homemade ketchup and tons of pickles, lettuce and spicey organic mustard. This was so good. One of my favorites. I even used the mushrooms to make eggs benedic the following weekend. Oh and those are baked sweet potatoe fries with sea salt and olive oil.